DOING BUSINESS DIFFERENTLY
At Local Culture we are committed to sustainable practices and solutions. We take every step possible to minimize our waste by composting 100% of our kitchen scraps, never fermenting in plastic and packaging in glass jars. Direct relationships with small local farms are the foundation of our business and everything we produce is hand packed with love. We strive to take care of the Earth because she takes care of us.
Video by Riparian Studios
Let's Eat Together
Every plate has the potential to achieve that elusive umami flavor, the balance of sweet, salty, and sour. What our ferments bring are happy tastebuds and a healthy gut.
Raw, wild, fermented foods are an outstanding source of beneficial probiotics that support gut health, immunity, balanced mood and healthy brain function. Fermentation boosts our body’s ability to absorb nutrients such as vitamins, minerals and digestive enzymes.
