OUR STORY

On our homestead in the Sierra Foothills amongst our orchards, chickens, gardens and more, our family lives connected to the earth. Having a business based on local agriculture and wild fermented foods is our dream come true. Local Culture Krauts is our inspiration for us to continue building our soils at home, our community at large, and our microbiology within.

We love our community of Nevada County and look forward to connecting more with our local farmers and friends with this wild + raw offering!

 


 

CALIFORNIA LOCAL CULTURE FAMILY

HERBALIST / SALES + MARKETING

An herbalist and gardener by day, mother by day and night, Cristina has always had a true love and appreciation for local agriculture and growing her own food and medicine. With a history of clinical herb and nutrition school and spending years working on organic farms across the west coast, fermenting foods has always been happening in her kitchen. She enjoys gardening, medicine making, West African dancing, and all things fermented!

 

FERMENTOR / PERMACULTURIST

If you can't find Chris fermenting in the kitchen, or tending to the families garden, he's most likely enjoying a snack with a view of something beautiful. As an accomplished surfer, craftsman, and farmer, he has always found a balance of bringing healthy cuisine into his daily life.

MUSE / MUSICIAN / TODDLER

Isaiah Madrone has an appetite for all things musical, and vegetable! He brings a certain sense of rhythm and lightness to his surroundings. Isaiah is a constant reminder to us all to be present and thankful in the moment. 


 

California Locations

 


  Sundays 9am - 1pm, June through September

Sundays 9am - 1pm, June through September

  Saturdays 8:30am-1:00pm, June through November

Saturdays 8:30am-1:00pm, June through November

 
 

CALIFORNIA INQUIRIES

+1 (707) 373 - 5660
cristina@localculturefoods.com

Providing organic live kraut made with love for retail and wholesale accounts.

 
 

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