Organic. Raw. Wild fermented. No added sugars, preservatives or vinegars. Just pure, wholesome probiotics.
juniper + sage
A wonderful balance of juniper berries, apple, and sage in a green cabbage, naturally fermented sauerkraut.
beet + fennel
A tangy, sweet, earthy, sauerkraut with hints of licorice made from organic cabbage, beet, and fennel.
apple + hops
We add an infusion of raw Cascade hops to this classic cabbage and apple sauerkraut to create a crisp tasting kraut that is both sour and sweet.
carrot + cilantro + jalapeño
Our spin on the El Salvadorian traditional Curtido, this kraut pushes the boundaries of your taste buds with it's wild fermented cabbage, cilantro, jalapeño, carrot, garlic, and onion. With just enough kick to remind you you're sharing something special on the plate.
garlic + ginger + chili
This vegan kimchi is a blend of Napa cabbage and our own fermented chili paste. It is unique, mild, approachable and packed with flavor.