Organic. Raw. Wild fermented. No added sugars, preservatives or vinegars. Just pure, wholesome probiotics.
High Desert Kraut
A wonderful balance of juniper berries, apple, and sage in a green cabbage, naturally fermented sauerkraut.
A tangy, sweet, earthy, sauerkraut with hints of licorice made from organic cabbage, beet, and fennel.
We add an infusion of raw Cascade hops to this classic cabbage and apple sauerkraut to create a crisp tasting kraut that is both sour and sweet.
Sunshine Salsa Kraut
Our spin on the El Salvadorian traditional Curtido, this kraut pushes the boundaries of your taste buds with it's wild fermented cabbage, cilantro, jalapeño, carrot, garlic, and onion. With just enough kick to remind you you're sharing something special on the plate.