Our kraut journey we've dubbed as Local Culture Krauts began with our family. With our first child on the way, we wanted to have ready-made and nourishing foods that would compliment any meal. Through experimentation with veggie ferments, just like the wild cultures within them, our family began to thrive.
Our love for tasty foods, wild spaces, engaging communities, and wellness has shaped our lives into what can best be described as Local Culture.
OREGON LOCAL CULTURE FAMILY
FLAVOR CREATOR / CHEF
Sarah has always had a passion creating nutrient-dense taste treats with whole foods and local ingredients. Culinary school, travel, and constant meticulous experimentation in numerous kitchens led her to love and appreciate fermented foods.
With organic nutrition at the forefront of her creative muse, fermentation became her template to find the perfect blend of incredible flavor and well being.
SALES / MARKETING
Paul's love for food began with his family, who center their time and experiences together around seasonal flavors and unique culinary opportunities. When asked for travel advice, the Trendler's will base all of their recommendations and fond memories of places around food. He too holds nutrition and whole foods at the utmost priority, to properly refuel his psyche, enthusiasm, energy, and motivation for connecting with people, travel, and outdoor recreation.
This 2 year old little man has a zest for life that is unparalleled. He also has a open and adventurous palette that is well beyond his years. Odin gives all of our small batch krauts the final seal of approval. Our son is a daily inspiration to maintain balance, excellent health, and wellness.
He also eats kraut by the fistful, and cannot be left alone near a farmers market sample tray...
Wednesdays/Thursdays, June - September
Saturdays, June - September
Providing organic live kraut made with love for retail and wholesale accounts.
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