OUR STORY

Our kraut journey we've dubbed as Local Culture Krauts began with our family. With our first child on the way, we wanted to have ready-made and nourishing foods that would compliment any meal. Through experimentation with veggie ferments, just like the wild cultures within them, our family began to thrive. 

Our love for tasty foods, wild spaces, engaging communities, and wellness has shaped our lives into what can best be described as Local Culture.


 

OREGON LOCAL CULTURE FAMILY

FLAVOR CREATOR / CHEF

Sarah has always had a passion creating nutrient-dense taste treats with whole foods and local ingredients. Culinary school, travel, and constant meticulous experimentation in numerous kitchens led her to love and appreciate fermented foods.

With organic nutrition at the forefront of her creative muse, fermentation became her template to find the perfect blend of incredible flavor and well being.

SALES / MARKETING

Paul's love for food began with his family, who center their time and experiences together around seasonal flavors and unique culinary opportunities. When asked for travel advice, the Trendler's will base all of their recommendations and fond memories of places around food. He too holds nutrition and whole foods at the utmost priority, to properly refuel his psyche, enthusiasm, energy, and motivation for connecting with people, travel, and outdoor recreation.

LIFE FORCE

This 2 year old little man has a zest for life that is unparalleled. He also has a open and adventurous palette that is well beyond his years. Odin gives all of our small batch krauts the final seal of approval. Our son is a daily inspiration to maintain balance, excellent health, and wellness.

He also eats kraut by the fistful, and cannot be left alone near a farmers market sample tray...


 

OREGON Locations

 

NEWPORT AVE. MARKET

1121 NW Newport Avenue
Bend, OR 97703
(541) 382-3940

MARKET OF CHOICE

115 NW Sisemore St.
Bend, OR 97701
(541) 382-5828

 

 

CENTRAL OREGON LOCAVORE

1841 NE 3rd St
Bend, OR 97701
(541) 633-7388

CRUX FERMENTATION PROJECT

50 SW Division Street
Bend, OR 97702
(541) 385-3333

 

WILD OREGON FOODS

61334 S Hwy 97 Suite 360
 Bend, OR 97701
(541) 668-6344

DUDA'S  BILLIARDS BAR

1020 NW Wall Street b
Bend, OR 97701
(541) 213-2321

NWX FARMERS MARKET

2762 NW Crossing Dr. Suite 100
Bend, OR 97703
(541) 383-4360

June - September

 

BEND FARMERS MARKET

NW Brooks St. Alley
Bend, OR 97703
(541) 408-4998

June - September


 

OREGON INQUIRIES

(541) 335-1306
info@localculturefoods.com

Providing organic live kraut made with love for retail and wholesale accounts.

 
 

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